Saturday, 30 June 2012

OPI Ate Berries in the Canaries with stamping

Time for a girly manicure! Ate Berries in the Canaries proved to be very challenging at capturing colour accurately. In reality this is a blue based dusty fuschia creme. And while my pictures portray it as hot pink or even neon pink in some lights, this is not actually the case. Nevertheless it's still a lovely colour and very vibrant. The formula is easy to apply and I really do enjoy using OPI brushes.








Base colour: OPI Ate Berries in the Canaries
Nail plate: QA16
Stamp colour: China Glaze 2030
Topped with Essie Good to Go

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